Besides the way seed is multiplied, the right choice of cultivar is also crucial. Cultivars for organic agriculture need specific traits: tolerance or resistance against pest and diseases, a fast-growing root system to improve the uptake of nutrients, and quick ground coverage to suppress weeds. Most seed used by organic farmers was initially bred for conventional agriculture, meaning their traits are not fully adapted to organic farming. Only a few organisations invest in organic breeding programmes, mainly due to the low return on investment.
“Networking of different initiatives in Europe is important to promote organic seed production, use, and enhance organic breeding”
Gebhard Rossmanith, Bingenheimer Saatgut
What is organic plant breeding?
Read the common position and definition on organic plant breeding from the European Consortium for Organic Plant Breeding (ECO-PB). LIVESEED partners consider these 14 criteria as foundation of their work.
LIVESEED supports these breeding activities
- White Lupin: Fostering collaboration in breeding and widening the genetic base in composite cross population with molecular approaches
- Brassicas: Initiate a European network for cell-fusion free brassica vegetables and rapeseed breeding
- Apple: Initiate a European organic apple/rootstock breeder network
- Winter wheat: Support organic winter wheat breeders by providing modern breeding tools to improve resistance to seed born diseases (Tilletia caries)
- Tomato: Support participatory tomato breeding in Italy and Spain
- New breeding methods and co-designing approaches for perennials (grass- legume mixtures) & annuals (cereals)