Liveseed
Liveseed
How to access organic seed in Hungary- Proper seed storage
- Cooperatives, a model to improve organic seed production
- The cell fusion-free vegetable list helps organic farmers to find suitable cultivars (see the list for cell fusion-free brassica)
- Towards ecological and societal resilience through systems-based plant breeding
- Managing common bunt in wheat seed lots
- How to breed an organic forage crop variety
- Managing on farm populations – Mixtures of landraces or old varieties
- Creating dynamic and diverse populations – Mixture of landraces or old varieties
- Seed health in potatoes
- Greening urban gardens with local vegetable varieties
- How to evaluate weed competitiveness in cereals
- Pre-sprouting of potato seed tubers
Practice abstract also available in the following language: LATVIAN - Heterogeneous spring barley populations in Latvia
- Special characters of varieties for organic farming in wheat
- How to produce organic heterogeneous material for sweet corn
- How to become a producer of certified organic seed in Romania
- How to assess weed competitiveness in organic cultivar trials with wheat
- How to set up a simplified on-farm cultivar trial to assess broccoli
- How to set up an on-farm cultivar trial to score for leaf blight in carrots
- How to minimise damage by aphids in organic faba bean production
- How to identify potato cultivars which are resistant to late blight
- Organic seed from community seed banks
- Seed treatments allowed in organic farming in certain countries (Input list)
- How to improve organic cereal seed availability in Hungary
Practice abstract also available in the following language: BULGARIAN - Incentives to use organic seeds set by the supermarkets
- The obligation to use organic seed – farmers’ awareness
- Seed vigour, keep it high!
- The difference between certified organic seed and “untreated” conventional seed
- How to become an organic seed grower in Latvia
Practice abstract also available in the following language: LATVIAN - Biodynamic alternatives to CMS hybrids
- How to improve organic seed availability in Bulgaria
- Assessment of locally adapted wheat variety mixtures
- Co-design of locally adapted wheat variety mixtures
- How to improve organic seed production for carrots and cauliflower
- Preservation of traditional varieties in the region of Valencia
- Guidelines for on-farm variety testing
- Farm saved seed: what rules?
- Expert evaluation of varieties in the organic seed database – example of Denmark
- Conservation varieties in Italy
- Marketing of heterogeneous material: EU experiences
- Marketing a genetically diverse wheat: YQ in the UK
- Application of acetic acid as a seed treatment in organic cereal seed
- Legal limitations for the use of organic and new genetically diverse seeds in Spain
- Use of Near Infrared Spectroscopy (FT-NIR) to assess seed viability and varietal discrimination – Pisum sativum as a case study
- Calorespirometry – A phenotyping tool to assess pea germination efficiency under different temperatures
- Italian organic seed database
- Values and benefits of organic seeds
- How to set up a community seed bank
- How to produce seed of heterogeneous populations of inbred cereals
- Organic wheat variety testing by a network of farmers
- Introduction of new varieties to the market
- Tools to identify heterogenous cereals 1: constitution
- Tools to identify heterogeneous cereals 2: traceability
- Tools to identify heterogeneous cereals 3: description